November is bringing a wonderful selection of different edible plants to our offering. From delicious homegrown fruits to fragrant herbs and tropical varieties, there’s plenty to inspire your next planting project. Whether you’re expanding your edible garden or looking to grow something a little different, explore our latest arrivals below.

New Edible Varieties

Red Seedless Grape – Sweet, juicy grapes without the seeds

Waltham Cross Grape – Large, green table grapes with a sweet flavour

Isabella Grape – Dark-skinned grapes with a distinctive, rich flavour

Dwarf Black Mulberry – Delicious dark berries on a compact fruiting tree

Thornless Blackberry – Sweet summer berries without the prickly thorns

Cherry Guava – Small, aromatic fruits with a sweet tart flavour

Feijoa – Fragrant, tropical-tasting fruit with beautiful ornamental flowers

Galangal – A tropical plant grown for its aromatic, ginger like rhizomes

Ashwagandha – A traditional herb with a long history of cultivation

Jasmine Sambac – Intensely fragrant white flowers traditionally used to scent tea

Our edible range continues to grow as we head into summer, with plenty of options for garden beds, productive backyards and larger pots.

Drop in to explore what’s new and chat with our team about choosing the right varieties for your garden.